Tonkatsu Japanese Pork Cutlets recipes

Tonkatsu (Japanese Pork Cutlets) recipes

Tonkatsu (Japanese Pork Cutlets) recipes

By salu-salo.com
25 minutes

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Details
  • Servings:   4
  • Calories:   348
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 4 pork loin chops, bone-in or boneless
  • sea salt
  • freshly ground pepper
  • 1 egg, beaten
  • ¼ cup all-purpose flour
  • 1 cup Panko breadcrumbs
  • vegetable oil
Instructions

Tonkatsu (Japanese Pork Cutlets) recipes serves 4 original recipe by salu-salo.com.

View original preparation instructions

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