Korroke with Tonkatsu Sauce Japanese Potato Croquettes with Eas
Ingredients
- 1 lb potato, peeled and diced
- 1⁄4 lb ground beef
- 1⁄2 medium onion, finely chopped
- 1 -2 teaspoon curry powder (to taste)
- salt
- pepper
- freshly grated nutmeg, to taste
- 2 eggs, beaten
- 1⁄2 cup flour
- 2 cups panko breadcrumbs or 2 cups unseasoned breadcrumbs
- 3 cups peanut oil (for deep-frying)
- 2 cups shredded cabbage
- Tonkatsu Sauce
- 1 teaspoon dry yellow mustard powder
- 4 teaspoons sake (rice wine) or 4 teaspoons use dry sherry
- 1⁄4 cup ketchup
- 4 teaspoons rice wine vinegar
- 4 teaspoons soy sauce
- 4 teaspoons Worcestershire sauce
- 4 teaspoons sugar
- 1⁄4 teaspoon ground allspice
- 1⁄8 teaspoon ground cloves
- 1⁄2 teaspoon minced garlic
Instructions
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