Japanese Tonkatsu Pork Chops
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon mirin or 1 tablespoon honey
- 2 teaspoons rice vinegar
- 4 boneless pork chops
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper, mixed
- flour (for dredging)
- 2 large eggs, lightly beaten in a wide bowl
- 2 cups panko breadcrumbs
- 1⁄4 cup corn or 1⁄4 cup grapeseed oil
- 2 cups finely shredded cabbage
- lemon wedge, for garnish
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