Udon Noodle Bowl with Miso Honey Glazed Salmon Avocado Crispy Kale

Name: Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale
Ingredients: 2 x 150g salmon fillets; 1 tbsp miso paste; 1 tbsp tamari – or soy sauce; 1½ tbsp honey; 1 tbsp mirin; 150g (about half a packet) udon noodles; 1 spring onion, sliced on the diagonal; 2 tbsp toasted sesame seeds; ½ avocado, peeled and thinly sliced; ½ cup curly kale; Zest and juice of half an orange; Zest and juice of ¼ of a lemon; 1 tbsp tamari; 1 tbsp black vinegar; ½ tbsp palm sugar