20 Minute Udon Noodle Soup with Buttery Tomato Broth

20-Minute Udon Noodle Soup with Buttery Tomato Broth

20-Minute Udon Noodle Soup with Buttery Tomato Broth


10 minutes

Details
  • Servings:   4
  • Calories:   407
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 1 tablespoon neutral oil, such as canola or avocado
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1/4 cup unsalted tomato paste
  • 4 cups reduced-sodium chicken broth
  • 1 (3-inch) cinnamon stick
  • 3 whole star anise
  • 1 teaspoon black peppercorns
  • 4 tablespoons unsalted butter , cut into pieces
  • 2 teaspoons fish sauce
  • 9 ounces fresh udon noodles
  • 4 teaspoons toasted sesame oil
  • 1/4 cup thinly sliced scallions
  • 1 teaspoon toasted white or black sesame seeds
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