Prawn pad Thai
Ingredients
- 250g udon noodle
- 2 tsp vegetable oil
- 100g peeled raw prawn
- 4 spring onions chopped
- 2 eggs beaten
- 2 tbsp roasted peanut chopped
- small handful coriander leaves
- lime wedges, to serve
- 2 tbsp tamarind paste
- 1 tbsp fish sauce
- juice 1 lime
- 1 tbsp soft brown sugar
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