Isaiahs Gluten Free Sandwich Bread
Ingredients
- 1 1⁄4 cups (170 g) brown rice flour, plus 1 tbsp. for dusting
- 1 cup (113 g) sorghum flour
- 1 cup (115 g) tapioca starch
- 2⁄3 cup plus 1 tbsp. (85 g) whey powder
- 2 tbsp. (30 g) sugar
- 1 1⁄2 tbsp. (12 g) xanthan gum
- 1 1⁄2 tsp. (9 g) salt
- 1 packet (7 g) active dry yeast
- 2 large eggs (100 g), at room temperature
- 1⁄4 cup canola oil (85 g), plus more for greasing the pan
- 1 1⁄4 cloves (284 g) to 1½ cups (340 g) seltzer, at room temperature
- 1 tsp. rice bran, plus more for coating the pan
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