Tomato y Yogurt y Shakshuka

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon harissa (add more if desired)
• 2 teaspoons tomato paste
• 2 large red peppers, diced
• 4 garlic cloves, finely chopped
• 1 teaspoon ground cumin
• 1 (28-ounce) can of diced or crushed tomatoes
• 6 eggs
• 1/2 cup labneh or Greek yogurt

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