Sole with Basil Tomatoes and Oregano
Ingredients
- Two 8-ounce fillets sole
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 clove garlic, sliced
- 3 red potatoes, diced and parboiled
- One 14-ounce can whole tomatoes, chopped, juices reserved
- Juice of 1 lemon
- 3/4 cup chicken stock
- 2 tablespoons chopped fresh basil, plus extra for garnish
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