Goat mole chilli with pickled radishes

Name: Goat mole chilli with pickled radishes
Ingredients: 2 dried ancho chillies; 2 tbsp sunflower oil; 1kg diced goat; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 2 cinnamon sticks; 5 tomatoes on the vine, roughly chopped; 5 whole cloves; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp dried oregano; 1 tbsp chipotle paste; 2 bay leaves; 2 tbsp tomato purée; 300ml chicken stock; 2 tbsp smooth peanut butter; 30g 70% dark chocolate, roughly chopped; 2 tbsp apple cider vinegar; 2 tbsp caster sugar; 200g radishes, finely sliced