Ingredients
- 5 dry Mulaeto chiles
- 3 dry Pasilla chiles
- 2 dry Ancho chiles
- 2 large turkey legs and thighs, washed and dried
- Salt and pepper
- 1/4 cup vegetable oil
- 1 onion, peeled and diced
- 2 garlic cloves, peeled and minced
- 2 tablespoons skinless peanuts
- 2 tablespoons golden raisins
- 4 tomatillos, peeled, cored, washed and chopped
- 1 corn tortilla, lightly toasted over open flame, and broken into small pieces
- 1/4 teaspoon anise seeds
- 6 coriander seeds
- 1 clove
- 10 peppercorns
- 1/2 cup sesame seeds
- 1/2 cups chicken broth
- 1 ounce bittersweet chocolate, roughly chopped
- 1-2 teaspoons salt
- 4 limes, cut in wedges for garnish
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