Tart Cherry Pie recipes
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup almond flour
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 cup 2 sticks very cold unsalted butter (cut into pats)
- 4-5 tablespoons ice water (as needed)
- 6 cups frozen tart cherries
- 1 cup granulated sugar (divided)
- 3 tablespoons cornstarch
- 1 teaspoon lemon juice
- 3/4 teaspoon almond extract
- 1 large egg
- 1 tablespoon milk
- turbinado or raw sugar (for sprinkling (optional))
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