Persimmon Tart
Ingredients
- 1 1/2 cups unbleached all-purpose flour, plus more for dusting
- 1/2 cup confectioners' sugar
- 1/4 teaspoon kosher salt (we use Diamond Crystal)
- 1 stick plus 1 tablespoon cold unsalted butter, cut into small cubes
- 2 large egg yolks
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