Chicken Liver Pate With Maple Glazed Apples

Chicken Liver Pate With Maple Glazed Apples

Chicken Liver Pate With Maple Glazed Apples

By SippitySup
Serves 10

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Details
  • Servings:   10
  • Calories:   236
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 16 T unsalted butter at room temperature, divided
  • 0.5 c shallots, minced
  • 1 clv garlic, peeled and minced
  • 1 c cream
  • 1 lb chicken livers, rinsed, with dark spots and veins removed
  • 0.5 c dry white wine
  • 1 t paprika
  • 1 t kosher salt
  • 0.5 black pepper, plus more to taste
  • 1 T unsalted butter
  • 2 apples, unpeeled but cored and cut into 1/2" wedges
  • 2 T pure maple syrup
  • 0.25 t sea salt
Instructions

Chicken Liver Pate With Maple Glazed Apples serves 10 original recipe by SippitySup.

View original preparation instructions

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