Turkey Patty Melt

Turkey Patty Melt

Turkey Patty Melt


25 minutes

Details
  • Servings:   4
  • Calories:   682
  • Protein:   47g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 3 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 (4-ounce) turkey patties
  • 8 slices multi-grain bread
  • 8 slices Monterey Jack or American cheese
  • 2 to 3 tablespoons unsalted butter, softened
  • Serving suggestion: Cranberry Sauce
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