Gluten Free Agave Nectar Banana Bread

Gluten Free Agave Nectar Banana Bread

Gluten Free Agave Nectar Banana Bread


1 hour 30 minutes

Details
  • Servings:   12
  • Calories:   371
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   34g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 1⁄4 cups agave nectar
  • 1⁄2 cup safflower oil or 1⁄2 cup canola oil
  • 2 large eggs
  • 3 medium mashed very ripe bananas
  • 1⁄2 cup of plain Greek yogurt
  • 1 teaspoon vanilla
  • 2 1⁄2 cups gluten-free flour (Pamela's or Bob's)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1⁄2 cup chopped nuts (optional)
  • 1⁄2 cup raisins
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