Korean Bulgogi
Ingredients
- 1 pound thinly sliced ribeye (I went to the Asian mart to buy this thinly sliced ribeye. They have it cut specifically for bulgogi but if you don't have an Asian mart around you can easily thinly slice your own ribeye)
- 1/3 cup low sodium soy sauce
- 2 tbsp sesame oil
- 3 tbsp granulated sugar
- 1/4 tsp red pepper flakes
- 1/2 onion, sliced into half moon slivers
- 5 cloves of garlic, minced or sliced
- 2 stalks of green onions, cut into 1/2-inch lengths
Organization Tags
Tags easily organize your Recipe Library
Comments