Chicken with Olives and Sun Dried Tomatoes
Ingredients
- 8 dry-packed sun-dried tomato halves (about 1/4 cup)
- Zest of 1/2 lemon, cut into very thin strips (about 2 tablespoons)
- 1/2 cup Kalamata olives, pitted and halved lengthwise
- 1 teaspoon plus 1 tablespoon olive oil
- Coarse salt and ground pepper
- 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
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