Cranberry Sauce with Port and Dried Figs

Cranberry Sauce with Port and Dried Figs

Cranberry Sauce with Port and Dried Figs

By Epicurious
Serves 7

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Details
  • Servings:   7
  • Calories:   228
  • Protein:   1g
  •  
  • Fiber:   4g
  • Sugar:   44g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 2/3 cups ruby Port
  • 1/4 cup balsamic vinegar
  • 1/4 cup (packed) golden brown sugar
  • 8 dried black Mission figs, stemmed, chopped
  • 1 6-inch-long sprig fresh rosemary
  • 1/4 teaspoon ground black pepper
  • 1 12-ounce bag fresh cranberries
  • 3/4 cup sugar
Instructions

Cranberry Sauce with Port and Dried Figs serves 7 original recipe by Epicurious.

View original preparation instructions

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