Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Tofu Lo Mein
Ingredients
- 1 yellow onion (about 8 ounces), thinly sliced
- 2 cups fresh broccoli florets (from 1 head broccoli)
- 1 cup diagonally sliced carrots (about 4 1/2 ounces)
- 1 (8 ounce) package fresh snow peas, trimmed
- ⅔ cup unsalted vegetable stock
- ¼ cup sliced scallions (from 2 scallions)
- 3 tablespoons lower-sodium soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced fresh ginger
- 1 tablespoon sesame oil
- 2 teaspoons honey
- 3 garlic cloves, minced (about 1 tablespoon)
- 8 ounces uncooked whole-wheat linguine
- 1 (14 ounce) package extra-firm tofu, drained
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