Gluten Free Vegan Chocolate Chip Pumpkin Banana Bread recipes

Gluten Free Vegan Chocolate Chip Pumpkin Banana Bread recipes

Gluten Free Vegan Chocolate Chip Pumpkin Banana Bread recipes


50 minutes

Details
  • Servings:   30
  • Calories:   102
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 3/4 cups Sarah's gluten free flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 ripe bananas, mashed
  • 3/4 cup pumpkin puree
  • 1/2 cup So Delicious unsweetened coconut or almond milk
  • 1/4 cup grape seed or sunflower seed oil
  • 1/3 cup coconut sugar or brown sugar
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 3/4 cup dairy free mini chocolate chips
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