Grilled Salmon Snap Pea and Spring Mix Salad with Chow Mein Noodles

Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles

Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   544
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   snack, lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 (4 to 6 oz. each) salmon fillets
  • Olive oil, as needed
  • Salt and ground black pepper, to taste
  • 1 pkg. (8.75 oz.) DOLE® Extra Veggie™ with Snap Peas
  • 2 tablespoons packed brown sugar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons reduced sodium soy sauce
  • 1/4 teaspoon crushed red pepper
  • 1/2 red bell pepper, cut into 2-inch strips
  • Asian Vinaigrette, recipe follows
  • 1/2 cup chow mein noodles
  • Asian Vinaigrette:
  • 1/4 cup rice wine vinegar
  • 3 tablespoons canola oil
  • 2 teaspoons sesame oil
  • 2 teaspoons reduced sodium soy sauce
Instructions

Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles serves 4 original recipe by Food Network.

View original preparation instructions

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