Ingredients
- 8 oz. udon noodles or linguine
- ¼ c. tomato purée
- 2 tbsp. rice vinegar
- 2 tbsp. dark brown sugar
- ¼ tsp. cayenne pepper
- 2 tbsp. toasted sesame oil (optional)
- 1 tbsp. canola oil
- 2 tsp. canola oil
- 8 oz. ground pork
- 4 oz. shiitake mushrooms
- ½ lb. medium carrots
- 4 clove garlic
- 1 piece fresh ginger
- 1 medium zucchini
- ½ small Napa cabbage
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