Ingredients
- 5 ounce low-fat soft goat cheese
- 1 clove garlic, minced
- 1 teaspoon chopped fresh oregano leaves or 1 tsp dried
- freshly ground black pepper
- 1 12-inch (10 oz) prebaked pizza crust
- 6 ounce jarred, roasted sweet red peppers, drained and cut lengthwise into strips
- 6 ounce jarred or canned artichoke hearts, drained and quartered
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