Caesar Salad Roast Chicken

Caesar Salad Roast Chicken

Caesar Salad Roast Chicken


Serves 4

Details
  • Servings:   4
  • Calories:   1385
  • Protein:   86g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   97g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 anchovies, mashed to a paste
  • 8 garlic cloves, finely grated
  • 6 Tbsp. mayonnaise, divided
  • 1 Tbsp. Dijon mustard, plus more for serving
  • 2 Tbsp. extra-virgin olive oil, divided
  • 1½ tsp. freshly ground black pepper, plus more
  • 1 (3½–4-lb.) whole chicken or 4 chicken legs (thigh and drumstick; about 3 lb.)
  • Kosher salt
  • 8 medium shallots, unpeeled, halved lengthwise
  • 2 lemons, divided
  • 1 oz. Parmesan, finely grated
  • 4 oz. country-style bread, torn into (1½") pieces
  • 2 romaine hearts, leaves separated, torn
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