Grilled Salmon Caesar Salad

Grilled Salmon Caesar Salad

Grilled Salmon Caesar Salad

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   314
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 (6-ounce) skin-on salmon fillets, thawed if frozen
  • 1/2 cup plus 1 1/2 teaspoons olive oil, divided
  • 3/4 teaspoon kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 2 medium lemons
  • 4 ounces uncut sourdough bread (about 1/4 loaf)
  • 4 medium romaine lettuce hearts (7 to 8 ounces each)
  • 1 ounce Parmesan cheese (1/2 cup finely grated or 1/3 cup store-bought grated)
  • 10 oil-packed anchovy fillets (about 1 ounce)
  • 1 small clove garlic
  • 2 teaspoon Dijon mustard
Instructions

Grilled Salmon Caesar Salad serves 10 original recipe by The Kitchn.

View original preparation instructions

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