Meatball Grinder

Name: Meatball Grinder
Ingredients: 40 Meatballs, recipe follows; 8 Rolls, recipe follows, split; Shredded mozzarella, for sprinkling; Grated Parmesan, for sprinkling; 3 1/2 teaspoons crushed dried oregano; Two 16-ounce cans diced tomatoes in juice; One 12-ounce can tomato paste; Sea salt; 1/2 cup grated Parmesan; 1/4 cup breadcrumbs; 3 cloves garlic, minced; 2 pounds ground beef; 2 large eggs; 1/2 cup lukewarm water; 2 1/4 teaspoons active dry yeast; 5 1/2 cups high-gluten flour; 1 3/4 cups ice water; 1 teaspoon honey; 1 1/2 tablespoons sea salt; 2 tablespoons extra-virgin olive oil; Garlic oil, for brushing rolls