Meatball Grinder

Meatball Grinder

Meatball Grinder


9 hours 45 minutes

Details
  • Servings:   8
  • Calories:   930
  • Protein:   43g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   105g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   34g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 40 Meatballs, recipe follows
  • 8 Rolls, recipe follows, split
  • Shredded mozzarella, for sprinkling
  • Grated Parmesan, for sprinkling
  • 3 1/2 teaspoons crushed dried oregano
  • Two 16-ounce cans diced tomatoes in juice
  • One 12-ounce can tomato paste
  • Sea salt
  • 1/2 cup grated Parmesan
  • 1/4 cup breadcrumbs
  • 3 cloves garlic, minced
  • 2 pounds ground beef
  • 2 large eggs
  • 1/2 cup lukewarm water
  • 2 1/4 teaspoons active dry yeast
  • 5 1/2 cups high-gluten flour
  • 1 3/4 cups ice water
  • 1 teaspoon honey
  • 1 1/2 tablespoons sea salt
  • 2 tablespoons extra-virgin olive oil
  • Garlic oil, for brushing rolls
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