Turkish Baharat Meatballs with Lentil Pilaf
Turkish Baharat Meatballs with Lentil Pilaf takes approximately 45 minutes from beginning to end.
Meatball Crostini
Ingredients
- 1 stick unsalted butter, at room temperature
- 2 teaspoons minced garlic
- 2 teaspoons finely chopped fresh oregano leaves (or 1 teaspoon dried)
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 tablespoon finely chopped fresh basil leaves
- Salt and freshly ground black pepper
- 1 loaf French baguette
- 1 (26-ounce) jar tomato basil pasta sauce
- 1 (16-ounce) block mozzarella cheese, sliced thin
- 1 (16-ounce) bag frozen, fully cooked meatballs, defrosted and sliced 1/4-inch thick
- Parmesan, for garnish
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