Roasted Spring Onions

Roasted Spring Onions

Roasted Spring Onions


Serves 4

Details
  • Servings:   4
  • Calories:   338
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 4 bunches spring onions, trimmed, halved lengthwise
  • 6 sprigs thyme
  • 6 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • ½ cup low-sodium chicken broth
  • 1 cup fresh breadcrumbs
  • 1 teaspoon finely grated lemon zest
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