Beets leeks onions

Beets, leeks & onions

Beets, leeks & onions


Serves 6

Details
  • Servings:   6
  • Calories:   225
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   18g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1kg small raw beetroot, peeled and halved
  • 2 onions, peeled and quartered
  • 10-12 baby leeks, trimmed
  • 4large garlic cloves, peeled
  • 4 tbsp olive oil
  • 1-2 sprigs fresh rosemary
  • 4 bay leaves
  • about 100ml balsamic vinegar
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