Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled red onions no vinegar
Ingredients
- 1 liter water (unchlorinated if possible)
- 1 tablespoon fine sea salt
- 1 clove garlic
- 2 sprig dried herbs like taragon, dill or thyme
- 2 teaspoon mustard seeds
- 5-6 red onions - finely sliced
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