Ingredients
- 1 (3-pound; 1½-kilogram) organic chicken
- 1 pinch kosher salt and freshly ground black pepper
- 4 ounces (1 stick; 115 grams) unsalted butter or olive oil
- 1 pint (565 milliliters) whole milk
- 2 lemons, zest peeled in thick strips with a peeler
- 10 garlic cloves, unpeeled
- 1 good handful fresh sage, leaves picked
- 1/2 (3-inch) cinnamon stick
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