Raspberry Mousse Pie

Raspberry Mousse Pie

Raspberry Mousse Pie

By Martha Stewart
20 hours 30 minutes

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Details
  • Servings:   12
  • Calories:   255
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • Nonstick cooking spray
  • 7 graham crackers
  • 3 tablespoons fresh lemon juice
  • 2 ¼ teaspoons powdered gelatin (from one ¼-ounce packet)
  • 5 cups fresh raspberries (about 1 ½ pounds)
  • ½ cup plus 2 tablespoons sugar
  • 2 cups cold heavy cream
Instructions

Raspberry Mousse Pie serves 12 original recipe by Martha Stewart.

View original preparation instructions

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