Stuffed Swordfish
Ingredients
- 2 tablespoons olive oil
- 1/2 teaspoon finely minced garlic
- 1/4 pound peeled and deveined finely chopped shrimp
- 1 to 2 tablespoons white wine
- 1/2 cup or so soft fresh bread crumbs
- 1/2 ounce grated or finely sliced mozzarella cheese
- 2 teaspoons rinsed capers, chopped
- 2 to 4 basil leaves, scissored into threads
- Salt and pepper
- 12 ounces swordfish cut into 6 thin slices
- Lemon wedges for garnish
- 4 pitted black olives, sliced
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