Ginger and Lime–Marinated Swordfish

Ginger and Lime–Marinated Swordfish

Ginger and Lime–Marinated Swordfish

By Food Network
31 minutes

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Details
  • Servings:   2
  • Calories:   538
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lime, juiced
  • 1 tablespoon ginger, chopped
  • 2 cloves garlic, minced
  • 1/2 onion, sliced
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 pound swordfish
Instructions

Ginger and Lime–Marinated Swordfish serves 2 original recipe by Food Network.

View original preparation instructions

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