Kolaches adapted from recipes found in Texas Monthly and the Houston Chronicle recipes
Ingredients
- 1 package of active dry yeast
- 1 cup of warm milk
- 1/4 cup sugar
- 3 cups of all-purpose flour
- 2 eggs
- 3/4 cup of melted butter
- 1 teaspoon of salt
- 1/2 pound of dried fruit such as apricots or prunes.
- sugar
- 1/4 teaspoon of cinnamon
- lemon zest
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon butter
- 1/8 teaspoon cinnamon
Instructions
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