Kielbasa Kolache with Roasted Garlic and Cheddar — The Feisty Foodie

Name: Kielbasa Kolache with Roasted Garlic and Cheddar — The Feisty Foodie
Ingredients: 1 container (8 oz) of sour cream, which equates into just about 1 cup; 1 4oz stick of butter for the dough; 1 tablespoon or so of butter, melted; 1 packet of active dry yeast (in the silver cup), 5/16 oz (or .875 grams); 2 large eggs (not shown); 4.4 oz of sugar (1/2 cup); .30 oz of kosher salt (1 1/2 tsp); 4 oz of room temperature water (1/2 cup); 2o – 24 oz of unbleached white flour ( about 4 cups); 1 package (16 oz) of your favorite smoked sausage, each link split in half and cooked (pan-fried, baked, or boiled); 1 garlic clove, diced finely; 1/4 package of shredded cheddar cheese