Kielbasa Kolache with Roasted Garlic and Cheddar — The Feisty Foodie

Ingredients

• 1 container (8 oz) of sour cream, which equates into just about 1 cup
• 1 4oz stick of butter for the dough
• 1 tablespoon or so of butter, melted
• 1 packet of active dry yeast (in the silver cup), 5/16 oz (or .875 grams)
• 2 large eggs (not shown)
• 4.4 oz of sugar (1/2 cup)
• .30 oz of kosher salt (1 1/2 tsp)
• 4 oz of room temperature water (1/2 cup)
• 2o – 24 oz of unbleached white flour ( about 4 cups)
• 1 package (16 oz) of your favorite smoked sausage, each link split in half and cooked (pan-fried, baked, or boiled)
• 1 garlic clove, diced finely
• 1/4 package of shredded cheddar cheese

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