Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Cabinkats Sweet Kolaché Nut Roll
Ingredients
- 2 (4 1/2 teaspoon) packages dry yeast
- 1 cup water, lukewarm (110 )
- 1 cup butter or 1 cup margarine, melted
- 1 teaspoon salt
- 2 egg yolks, lightly beaten
- 1 cup granulated sugar
- 2 tablespoons granulated sugar
- 4 cups all-purpose flour
- 4 egg whites
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 teaspoons cinnamon
- 1 (16 ounce) bag walnuts, chopped fine
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