Buttermilk Herb Vinaigrette

Buttermilk-Herb Vinaigrette

Buttermilk-Herb Vinaigrette

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   275
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • ¼ cup buttermilk
  • 2 tablespoons white-wine vinegar
  • ½ teaspoon coarse salt
  • ¼ teaspoon ground pepper
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup chopped fresh chives, tarragon, or dill
  • ½ teaspoon chopped thyme, oregano, or marjoram
Instructions

Buttermilk-Herb Vinaigrette serves 1 original recipe by Martha Stewart.

View original preparation instructions

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