Herb Lemon Polenta “Chips” “Fries”

Herb & Lemon Polenta “Chips” (“Fries”)

Herb & Lemon Polenta “Chips” (“Fries”)

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   210
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cup (400ml) vegetable stock
  • 1 cup (150g) fine instant polenta
  • Pinch sea salt and pepper
  • 2 tablespoon herbes de Provence (or to taste)
  • Zest of 1 lemon
  • 2 tablespoon extra-virgin olive oil
Instructions

Herb & Lemon Polenta “Chips” (“Fries”) serves 4 original recipe by Food52.

View original preparation instructions

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