pesto + manchego + marcona almond
You can never have too many condiment recipes, so give pesto + manchego + marconan almond a try. One
Herb Lemon Polenta “Chips” “Fries”
Ingredients
- 2 cup (400ml) vegetable stock
- 1 cup (150g) fine instant polenta
- Pinch sea salt and pepper
- 2 tablespoon herbes de Provence (or to taste)
- Zest of 1 lemon
- 2 tablespoon extra-virgin olive oil
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