Garlic and Herb Mashed Potatoes
Ingredients
- 4 pounds Yukon Gold potatoes or purple potatoes, peeled and cut into 2-inch chunks
- 12 cups water
- 1 tablespoon kosher salt, plus more to taste
- 2 cups garlic-and-herb spreadable cheese (such as Boursin or Alouette) (from 3 [5.2-ounces] pkg.), at room temperature
- 1.50 cups whole milk, warmed
- Cracked black pepper and unsalted butter, for garnish
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