Best Whole Grain Gluten Free Bread for a Bread Machine

Best Whole Grain Gluten-Free Bread for a Bread Machine

Best Whole Grain Gluten-Free Bread for a Bread Machine


3 hours

Details
  • Servings:   10
  • Calories:   256
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 cup cornstarch
  • 0.5 cup millet flour
  • 0.5 cup tapioca starch
  • 0.25 cup sweet rice flour
  • 0.25 cup teff flour
  • 0.25 cup ground flax
  • 2 tablespoons psyllium husk
  • 2.5 teaspoons guar gum
  • 2 large eggs
  • 1.6666667461395 cups warm water
  • 3 tablespoons canola oil
  • 1 teaspoon white vinegar
  • 2.75 teaspoons active dry yeast
  • 1.5 teaspoons salt
  • 0.5 cup milk powder
  • 3 tablespoons white sugar
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