Bacon-Wrapped Salmon
Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per
Bacon And Scallop Empanadas Recipe
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 sticks (6 ounces) cold butter, cut into small pieces
- 2 tablespoons freshly squeezed lemon juice
- 2/3 cup water
- 1 pound potatoes (Yukon gold), peeled and diced
- Salt and pepper, to taste
- 1/2 teaspoon smoked paprika
- 1 cup chicken stock
- 2 tablespoons butter
- 1 pound fresh bay scallops, rinsed and thoroughly dried
- Salt and pepper, to taste
- 1/4 cup scallions, chopped
- 4 tablespoons butter
- juice of half a lemon
- 1/3 pound cooked chopped bacon
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