Empanadas with Pumpkin Seed Salsa

Name: Empanadas with Pumpkin Seed Salsa
Ingredients: 1½ cups ap flour, plus more; ½ cup masa harina; ⅓ cup canola oil or vegetable oil, plus more; 2 tsp agave nectar; Water; 1 tsp salt; 4 poblano peppers; 1 tbsp creme fraiche; Salt and black pepper; 1 cup pumpkin seeds, soaked in water; 3 garlic cloves, minced; 2 jalapenos, blackened and minced; 1 tsp cumin; 1 cup water, plus more; 1 large handful cilantro, chopped; Salt and pepper