Czechoslovakian Bublanina Dessert
Ingredients
- 1/2 cup (1 stick) butter (softened)
- 1/2 cup sugar
- 3 large eggs (separated, at room temperature)
- Optional: 1 tablespoon Grand Marnier (or other orange liqueur)
- 1 teaspoon orange zest
- 1/2 teaspoon salt
- Pinch of cream of tartar
- 1 cup all-purpose flour
- 2 cups fresh blueberries (washed and stemmed)
- Garnish: powdered sugar
- Optional: blueberry sauce
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