Czechoslovakian Braised Cabbage Dusene Zeli

Czechoslovakian Braised Cabbage (Dusene Zeli)

Czechoslovakian Braised Cabbage (Dusene Zeli)

By thespruceeats.com
1 hour 20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   171
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon bacon fat
  • 1 large onion, finely chopped
  • 4 slices bacon, chopped 1/4-inch
  • 1 (3-pound) head white or green cabbage, cored, shredded
  • 1 teaspoon caraway seeds , or more to taste
  • 1/4 cup white vinegar
  • 1 cup water
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon sugar, or more to taste
  • Freshly ground black pepper, to taste
Instructions

Czechoslovakian Braised Cabbage (Dusene Zeli) serves 6 original recipe by thespruceeats.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Hoska
Hoska

3 hours 10 minutes
Powered by Edamam