Date Sweetened Banana Bread Gluten Free recipes

Date-Sweetened Banana Bread (Gluten-Free) recipes

Date-Sweetened Banana Bread (Gluten-Free) recipes


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   414
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   37g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 cups gluten-free oat flour (or make your own)
  • 3 large spotty bananas, mashed
  • + 1 banana to top, if desired
  • 1 cup pitted dates
  • ½ cup unsweetened non-dairy milk (I used homemade walnut milk*)
  • 2 tbsp flax seed powder + 6 tbsp water
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • Optional but recommended: ½ cup crushed nuts
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