Crab Leg Scampi
Ingredients
- 2 sticks (1 cup) butter, at room temperature
- 5 cloves garlic, 3 cloves sliced thin and 2 cloves minced
- 5 cloves garlic, 3 cloves sliced thin and 2 cloves minced
- 1 cup chopped fresh parsley
- 4 lemons
- 1 small loaf of crusty bread, sliced into 1-inch-thick slices
- 1/4 cup grapeseed oil
- 1 tablespoon crushed red chile flakes
- 1/2 cup white wine
- 5 pounds cooked snow crab legs
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