Ingredients
- 12 ounces uncooked linguine
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- ¼ cup unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon plus 1 teaspoon minced garlic (from 4 garlic cloves)
- 1 teaspoon crushed red pepper
- ½ teaspoon black pepper, plus more to taste
- 1 ½ teaspoons kosher salt, divided, plus more to taste
- 1 pound large (21-25) peeled, deveined raw shrimp, tail-on
- 1 teaspoon grated lemon zest plus 2 tablespoons fresh juice (from 1 lemon)
- 1 tablespoon minced fresh basil, plus more for garnish
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