Shrimp Scampi with Artichokes

Name: Shrimp Scampi with Artichokes
Ingredients: 2 tablespoons olive oil; 4 large cloves garlic, minced (about 4 teaspoons); 2 medium shallots, thinly sliced (about 1/3 cup); 1 1/4 pounds large shrimp (about 20), peeled and deveined; 1 (11-ounce) package frozen artichoke hearts, thawed, or 1 (14-ounce) can artichoke hearts, rinsed, drained, and quartered; 1/3 cup dry white wine; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper